Garlic Butter Salmon & Broccoli
Tender roasted salmon and caramelized broccoli, all finished with garlic butter and lemon.
Quick Kitchen Summary & Pro Tips
A easy recipe for 2 servings. Prep the ingredients first, then give yourself 28 minutes from start to table.
- Total time
- 28 min
- Difficulty
- Easy
- Servings
- 2 servings
- Calories
- 444
Prep station
Ingredients
Check off ingredients as you set up your cooking station.
Per serving
Nutrition snapshot
Protein
39g
Carbs
14g
Fat
27g
Fiber
5g
Nutrition is an estimate and can vary by brands, portions, and cooking methods.
Step-by-step cooking mode
Make it happen
Prep first
10 minutes
Cook time
18 minutes
Makes
2 servings
Measure before you heat the pan
2 salmon fillets · 4 cups broccoli florets · 3 garlic cloves · 1 lemon · 2 tablespoons butter
- 1
Start the broccoli
8 minutesToss broccoli with oil, salt, and pepper on a sheet pan. Roast at 425°F for 8 minutes.
- Use now
- 4 cups broccoli florets, oil, salt, and pepper.
- Cook until
- Roast on a sheet pan at 425°F / 220°C until the edges are beginning to brown.
- 2
Add salmon
10–12 minutesNestle salmon into the pan, season it, and roast for another 10 minutes until flaky.
- Use now
- 2 salmon fillets.
- Cook until
- Nestle salmon among the broccoli and roast until it flakes with gentle pressure.
Safety check: Cook salmon to 145°F / 63°C at its thickest point.
- 3
Make garlic butter
1 minuteMelt butter with minced garlic in a small skillet until fragrant, about 45 seconds.
- Use now
- 2 tablespoons butter and 3 minced garlic cloves.
- Cook until
- Melt butter on low heat and stir garlic only until fragrant; do not let it brown.
- 4
Finish bright
1 minuteSpoon garlic butter over the salmon and broccoli, then squeeze lemon over everything.
- Use now
- Garlic butter and 1 lemon.
- Cook until
- Spoon butter over the salmon and broccoli, then squeeze lemon over the tray right before serving.
Ready to find your next win?
Back to Pantry Matcher