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Honey Mustard Sheet Pan Chicken

Sweet-savory roasted chicken with broccoli and a caramelized honey mustard glaze made for busy nights.

4.8 from 328 home cooks

Quick Kitchen Summary & Pro Tips

A easy recipe for 4 servings. Prep the ingredients first, then give yourself 40 minutes from start to table.

Total time
40 min
Difficulty
Easy
Servings
4 servings
Calories
456
Honey mustard chicken and vegetables on a sheet pan

Prep station

Ingredients

Check off ingredients as you set up your cooking station.

Per serving

Nutrition snapshot

Protein

35g

Carbs

22g

Fat

25g

Fiber

5g

Nutrition is an estimate and can vary by brands, portions, and cooking methods.

Step-by-step cooking mode

Make it happen

Prep first

10 minutes

Cook time

30 minutes

Makes

4 servings

Measure before you heat the pan

1 1/2 pounds chicken thighs · 4 cups broccoli florets · 2 tablespoons honey · 2 tablespoons Dijon mustard · 2 garlic cloves

  1. 1

    Mix the glaze

    2 minutes

    Whisk honey, Dijon, minced garlic, salt, pepper, and a drizzle of oil in a small bowl.

    Use now
    2 tablespoons honey, 2 tablespoons Dijon mustard, and 2 minced garlic cloves.
    Cook until
    Whisk until glossy; reserve half the glaze for the final brushing.
  2. 2

    Coat the chicken

    18 minutes

    Place chicken on a sheet pan and brush with half the honey mustard glaze.

    Use now
    1 1/2 lb chicken thighs and half the glaze.
    Cook until
    Arrange in one layer on a sheet pan and roast at 425°F / 220°C.
  3. 3

    Roast

    10–12 minutes

    Roast at 425°F for 18 minutes, then add broccoli tossed with oil and salt around the chicken.

    Use now
    4 cups broccoli florets and a light coat of oil.
    Cook until
    Add broccoli around the chicken, leaving space so it roasts instead of steaming.
  4. 4

    Glaze again

    2 minutes

    Brush with remaining glaze and roast 10 to 12 more minutes until chicken reaches 165°F.

    Use now
    Reserved honey-mustard glaze.
    Cook until
    Brush chicken once more, then roast until caramelized and the thickest part reaches 165°F / 74°C.

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